Through our scientific expertise and deep passion for our work, we are able to bring the most inspiring solutions to you
Through cross disciplinary teamwork, FÆRM ensures that all aspects of products and contracts are taken into account, ensuring the best results for our stakeholders
Meet the team
- Through passion for our work, we are able to bring the most inspiring solutions to you.
As head of the company, Andrea is the decision maker of all things FÆRM. Andrea represents the company to our stakeholders and controls the direction of future products and goals. With a strong foodtech background and previous start-up experience, Andrea combines the knowledge and skills of the whole team.
Mikkel Lau Dupont
With a degree in business administration and years of leadership experience and sales, Mikkel makes sure we have the overview to stay on track with our goals. Mikkel is also fuelled by his own passion for cheese as a lactose intolerant foodie.
Astrid is an expert in dairy and has worked in the dairy industry as well as in plant based research prior to joining FÆRM. Her experience makes her the perfect translator of dairy to plant based. She develops our prototypes and takes lead on scaling.
Martina Moberger Weibull
Martina is an enzyme and protein specialist and has essential scientific experience in the analysis lab. She is lead on researching new proteins and scientific methods, as well as taking care of the science behind all IP related matters.
Louise is our microbiology expert and works to enhance both our sensory properties as well as shelf life and food safety. With her wide knowledge of scientific work, she is key at both the prototyping phase as well as evaluating and improving all use of cultures at our analysis laboratories
With a background in sustainable biotechnology and a flair and experience in planning, Sanne works with Agile in our R&D team, which her scientific background makes her an ideal leader of.
Justine maps our business plans and customer conversations. With her biotechnology background, she is able to communicate both the science and business of FÆRM and create the agenda of establishing collaborations and partnerships.
say about us
FÆRM leverages dairy production know-how to deliver dairy-free cheeses without affecting the consumer’s taste experience or resorting to using additives and starches to achieve the required colors and textures
We are grateful to have been supported by
We can develop a product
and a process that fits your needs