As head of the company, Andrea is the decision maker of all things FÆRM. Andrea represents the company to our stakeholders and controls the direction of future products and goals. With a strong foodtech background and previous start-up experience, Andrea combines the knowledge and skills of the whole team.

With a degree in business administration and years of leadership experience and sales, Mikkel makes sure we have the overview to stay on track with our goals. Mikkel is also fuelled by his own passion for cheese as a lactose intolerant foodie.

Astrid is an expert in dairy and has worked in the dairy industry as well as in plant based research prior to joining FÆRM. Her experience makes her the perfect translator of dairy to plant based. She develops our prototypes and takes lead on scaling.

Martina is an enzyme and protein specialist and has essential scientific experience in the analysis lab. She is lead on researching new proteins and scientific methods, as well as taking care of the science behind all IP related matters.

Louise is our microbiology expert and works to enhance both our sensory properties as well as shelf life and food safety. With her wide knowledge of scientific work, she is key at both the prototyping phase as well as evaluating and improving all use of cultures at our analysis laboratories

With a background in sustainable biotechnology and a flair and experience in planning, Sanne works with Agile in our R&D team, which her scientific background makes her an ideal leader of.

Justine maps our business plans and customer conversations. With her biotechnology background, she is able to communicate both the science and business of FÆRM and create the agenda of establishing collaborations and partnerships.